Side Dish

Beet Greens sauted with bacon is for Side Dish.

Beet Greens sauted with bacon takes several minutes to prepare.

Beet Greens sauted with bacon takes 20 minutes to cook.

Beet Greens sauted with bacon makes 2 servings.

The ingredients for Beet Greens sauted with bacon are:

Bacon, 2 slices thick cut, diced
Beet greens, fresh, 4 cups. trim stems and dice them 1/2" long, set aside. Roughly chop leaves (1" pieces)
Onions, raw, .5 cup, chopped
Granulated Sugar, 1 Tbl
Paprika, 1 tbsp
1/2 cup water
Red Wine Vinegar, 2 tbsp

Here is how you make Beet Greens sauted with bacon:

Brown baconAdd onions and stems, cook till onions are transparentLightly brown garlicAdd water, sugar, and paprika, return to boilPut leaves on top, cover, cook 15 minAdd vinegar and serveNumber of Servings: 2Recipe submitted by SparkPeople user SWAMSER.

The nutritional information for Beet Greens sauted with bacon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 121.0

• Total Fat: 5.3 g
• Cholesterol: 8.1 mg
• Sodium: 325.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.8 g
• Protein: 5.5 g