Side Dish

"Bacon"-Onion Pan Rolls is for Side Dish.

"Bacon"-Onion Pan Rolls takes 15 minutes to prepare.

"Bacon"-Onion Pan Rolls takes 25 minutes to cook.

"Bacon"-Onion Pan Rolls makes 18 servings.

The ingredients for "Bacon"-Onion Pan Rolls are:

1 (1 lb.) Loaf Frozen Bread Dough, Thawed
1/4 C. Smart Balance Light Butter Spread, Divided
1 pkg. LightLife Smart Bacon, Cooked & Crumbled
1/2 C. Chopped Onion, Sauteed

Here is how you make "Bacon"-Onion Pan Rolls:

1. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 2 1/2-in. biscuit cutter; brush with 3 Tbsp. Smart Balance. Place 1 tsp. of bacon & onion on half of each roll. Fold over & pinch to seal. Place, pinched edge up, in a greased 9-in. square baking pan, forming three rows of six. Brush tops with remaining butter. Let rise until doubled, about 30 min. Bake at 350 degrees F for 25-30 min. or until golden brown.Serving Size: Makes 18 RollsNumber of Servings: 18Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for "Bacon"-Onion Pan Rolls is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 92.5

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 247.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g

The dietary needs meet for "Bacon"-Onion Pan Rolls is Vegetarian