The recipe Leek and Canadian Bacon Quiche
Leek and Canadian Bacon Quiche recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Leek and Canadian Bacon Quiche!
Leek and Canadian Bacon Quiche
- What Course Is Leek and Canadian Bacon Quiche?
- How Long Does Leek and Canadian Bacon Quiche Recipe Take To Prepare?
- How Long Does Leek and Canadian Bacon Quiche Recipe Take To Cook?
- How Many Servings Does Leek and Canadian Bacon Quiche Recipe Make?
- What Are The Ingredients For Leek and Canadian Bacon Quiche Recipe?
- How Do I Make Leek and Canadian Bacon Quiche?
- What's The Nutritional Info For Leek and Canadian Bacon Quiche?
- What Type Of Cuisine Is Leek and Canadian Bacon Quiche?
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Canadian Bacon lightens this dish and still provides that bacony taste. I used three whole eggs, but feel free to use egg substitute to save even more calories. Better yet: light heavy cream would also decrease the calories. (Nutritional info based on three eggs and heavy cream) 
What Course Is Leek and Canadian Bacon Quiche?Leek and Canadian Bacon Quiche is for Side Dish. How Long Does Leek and Canadian Bacon Quiche Recipe Take To Prepare?Leek and Canadian Bacon Quiche takes 20 minutes to prepare. How Long Does Leek and Canadian Bacon Quiche Recipe Take To Cook?Leek and Canadian Bacon Quiche takes 40 minutes to cook. How Many Servings Does Leek and Canadian Bacon Quiche Recipe Make?Leek and Canadian Bacon Quiche makes 8 servings. What Are The Ingredients For Leek and Canadian Bacon Quiche Recipe?The ingredients for Leek and Canadian Bacon Quiche are: One refrigerated pie crust1 lb of leeks, washed and saut?ed in pam until soft and translucent 6 slices of canadian bacon chopped and browned in pam three eggs 1/2 cup heavy cream 1/4 cup italian five cheese shredded mix salt and pepper to taste 1/2 TBSP of dried thyme How Do I Make Leek and Canadian Bacon Quiche?Here is how you make Leek and Canadian Bacon Quiche: Mix together the leeks, Canadian bacon. Mix together eggs, heavy cream, thyme, salt and pepper.Use a quiche or tart pan with a removable bottom and line it with the pie dough. Bake it in a preheated 375F oven for 8 minutes after making holes in the dough with a tines of a fork.Remove from oven and spread leek and canadian bacon mixture evenly over the dough.Pour egg mixture over it all. Sprinkle the cheese and bake in a 350F preheated oven for 35 to 40 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MALUANOVA.What's The Nutritional Info For Leek and Canadian Bacon Quiche?The nutritional information for Leek and Canadian Bacon Quiche is:
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