Side Dish

Swiss chard with bacon is for Side Dish.

Swiss chard with bacon takes 10 minutes to prepare.

Swiss chard with bacon takes 15 minutes to cook.

Swiss chard with bacon makes 3 servings.

The ingredients for Swiss chard with bacon are:

1 large bunch of Swiss chard, cut into medium sized pieces
1 cup raw spinach
1 lemon
1 tsp Splenda
4 slices low fat and low sodium bacon
3 Tbsp. I can't believe it's not butter
1 Tbsp. garlic paste or 1 clove fresh, minced
4-5 scallions, diced

Here is how you make Swiss chard with bacon:

In a large skillet, fry the bacon until just barely done. Add the margarine and garlic and heat until theargarine is melted. Add the scallions, lemon juice, and sprinkle the splenda over the mix. Saut? just until scallions brighten in color. Add the chard and spinach and cover. Cook for about 4 minutes or until the chard is nicely wilted but still green. Serve.Serving Size:?Makes 2 servings

The nutritional information for Swiss chard with bacon is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 164.4

• Total Fat: 7.1 g
• Cholesterol: 3.3 mg
• Sodium: 770.4 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 8.6 g
• Protein: 9.7 g