Side Dish

Chef Berty Smoked Gouda Cauliflower Bake is for Side Dish.

Chef Berty Smoked Gouda Cauliflower Bake takes several minutes to prepare.

Chef Berty Smoked Gouda Cauliflower Bake takes several minutes to cook.

Chef Berty Smoked Gouda Cauliflower Bake makes 6 servings.

The ingredients for Chef Berty Smoked Gouda Cauliflower Bake are:

Cauliflower, raw, 625 grams cut in bite size pieces
Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese, 6 oz softened
*Smoked Gouda by Red Apple Cheese - 1 oz, 4 oz - grated
Pepper, black, .5 tsp
*Morton Table Salt, 0.25 tsp

Here is how you make Chef Berty Smoked Gouda Cauliflower Bake:

Cut cauliflower into bite size pieces and boil or steam.Drain and mash slightly with fork leaving some chunks.Stir in softened cream cheese until well blended.Spread Place in a greased 9 x 13 oven dish. Top with grated gouda.Bake at 350?F for 20 - 30 minutes or until bubbly.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHEFBERTY.

The nutritional information for Chef Berty Smoked Gouda Cauliflower Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.3

• Total Fat: 11.6 g
• Cholesterol: 40.0 mg
• Sodium: 353.3 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.7 g
• Protein: 8.8 g