Side Dish

Loaded Potatoe bake is for Side Dish.

Loaded Potatoe bake takes 25 minutes to prepare.

Loaded Potatoe bake takes 45 minutes to cook.

Loaded Potatoe bake makes 16 servings.

The ingredients for Loaded Potatoe bake are:

8 Medium Potatoes - Peeled and cubed
1 cup non fat evaporated milk
1/2 cup low fat sour cream
1 tsp salt
1/2 tsp ground pepper
2 cups fat free cheddar cheese
6 slices cooked and crumbled turkey bacon
1 cup chopped green onion

Here is how you make Loaded Potatoe bake:

peel , cube and boil potatoes until soft. strain place back into pan. add evaporated milk, 1/2 the cheese, sour cream salt and pepper . Whip until smooth with a hand mixer. Add in bacon and onion. hand mix until well blended. Place in a 13x 9 pan bake in oven on 2350 for 20 mins. remove top off with remaineding cheese put into oven about 3 mins or until cheese is melted. Serve hot. Serving Size: serves 16 1/2 cupsNumber of Servings: 16Recipe submitted by SparkPeople user TAHNYA30.

The nutritional information for Loaded Potatoe bake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 199.2

• Total Fat: 2.3 g
• Cholesterol: 11.3 mg
• Sodium: 128.1 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.6 g
• Protein: 10.7 g

The dietary needs meet for Loaded Potatoe bake is Low Fat