Side Dish

Freeze and Bake Dinner Rolls is for Side Dish.

Freeze and Bake Dinner Rolls takes several minutes to prepare.

Freeze and Bake Dinner Rolls takes several minutes to cook.

Freeze and Bake Dinner Rolls makes 24 servings.

The ingredients for Freeze and Bake Dinner Rolls are:

3/4 cup water
3/4 cup skim milk
2 Tbsp canola oil
1/4 cup + 1 tsp sugar
2 tsp salt
4 cup all purpose flour
1 1/8 tsp yeast

Here is how you make Freeze and Bake Dinner Rolls:

Place all ingredients in bread machine in order listed. Use dough cycle. Divide dough into 24 pieces. Roll each piece into a ball, then roll each ball into a 10 in rope. Tie into a knot and pinch ends together. Place on greased cookie sheet. Cover and let rise until doubled.Bake at 375 degrees for 15-18 minutes.Or Bake at 300 degrees for 15 minutes, cool and freeze. Reheat at 375 degrees for 12-15 minutes until browned.Number of Servings: 24Recipe submitted by SparkPeople user LEGLAND95.

The nutritional information for Freeze and Bake Dinner Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 97.9

• Total Fat: 1.4 g
• Cholesterol: 0.2 mg
• Sodium: 198.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g