Side Dish

Creamy Summer Squash Bake is for Side Dish.

Creamy Summer Squash Bake takes 20 minutes to prepare.

Creamy Summer Squash Bake takes 25 minutes to cook.

Creamy Summer Squash Bake makes 12 servings.

The ingredients for Creamy Summer Squash Bake are:

3 cups of thinly sliced (used vegetable peeler) zucchini
3 cups of thinly sliced yellow squash
small can of Campbell's cream of chicken soup
fill empty soup can with same amount of sour cream
3 oz mozzarella shredded cheese
stove top stuffing prepared according to package

Here is how you make Creamy Summer Squash Bake:

Thinly slice 2 small zucchini squash and 2 yellow squash (total about 6 cups) place in pan with enough water to cover bottom of the pan, bring to a boil for 3 minutes. Drain and place squash in a 9 x 13 pan. Mix soup and sour cream together, mix with squash. Prepare stove top stuffing carefully stir into squash. Sprinkle top with shredded mozzarella cheese. Put in oven at 350 degrees to bake until cheese melts and is warmed through or bubbles. Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user BSMOON.

The nutritional information for Creamy Summer Squash Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.0

• Total Fat: 8.2 g
• Cholesterol: 17.1 mg
• Sodium: 340.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.4 g
• Protein: 4.9 g