Side Dish

Squash Bake is for Side Dish.

Squash Bake takes 15 minutes to prepare.

Squash Bake takes 30 minutes to cook.

Squash Bake makes 8 servings.

The ingredients for Squash Bake are:

3 medium summer squash
3 large onions
8 ounces dry seasoned dressing mix or croutons
(If using croutons, crush with rolling pin or blender)
1/4 cup melted butter
1 can 98% Fat free condensed cream of chicken soup
1 cup reduced fat sour cream

Here is how you make Squash Bake:

Slice squash and onions and cook 5 minutes in salted water.Drain well.While they are cooking, melt butter and pour over dry dressing mix(or crushed croutons). Put 3/4 of the dressing/butter mixture in bottom of a casserole, saving remainder for topping.Mix the can of condensed soup with the sour cream and pour over the drained squash.Add the remaining dressing/butter mix on top.Bake for 1/2 hour @ 350. Serving Size: Serves about 8 half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ATTAGIRL47.

The nutritional information for Squash Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.8

• Total Fat: 17.9 g
• Cholesterol: 47.7 mg
• Sodium: 465.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.7 g
• Protein: 4.8 g