Side Dish

Yellow Squash Bake is for Side Dish.

Yellow Squash Bake takes 20 minutes to prepare.

Yellow Squash Bake takes 60 minutes to cook.

Yellow Squash Bake makes 6 servings.

The ingredients for Yellow Squash Bake are:

3-4 pounds summer squash, cut into 1-inch pieces
3/4 cup Panko crumbs, divided
1/2 onion, chopped
2 eggs
3 T butter, cut into pieces
1 teaspoon salt
1/2 teaspoon black pepper

Here is how you make Yellow Squash Bake:

Preheat an oven to 375 degrees FSpray 2-quart baking dish with PamPlace the squash in a large saucepan, cover with water, and boil until soft, about 10 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly only chunky. Stir in 1/2 cup of Panko crumbs, onion, eggs, 2 T butter, salt, and pepper until thoroughly combinedSpread mixture into the prepared baking dish.Sprinkle 1/4 cup bread crumbs on top of mixtureDot 1 T butter cut into pieces on top of mixtureSpray top of mixture with PamBake in the preheated oven until the casserole is cooked through and the top is golden brown, about 50 min - 1 hour.Serving Size: Serves 6 people (approx ~1 C serving)Number of Servings: 6Recipe submitted by SparkPeople user TRISTOW706.

The nutritional information for Yellow Squash Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.8

• Total Fat: 8.1 g
• Cholesterol: 76.9 mg
• Sodium: 89.1 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.6 g
• Protein: 6.5 g

The dietary needs meet for Yellow Squash Bake is Vegetarian