The recipe Cheesy Potatoe and Zucchini Bake

Made From Scratch Recipes

Cheesy Potatoe and Zucchini Bake recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Cheesy Potatoe and Zucchini Bake!

Cheesy Potatoe and Zucchini Bake

Cheesy Potatoe and Zucchini Bake Recipe
Cheesy Potatoe and Zucchini Bake

What Course Is Cheesy Potatoe and Zucchini Bake?

Cheesy Potatoe and Zucchini Bake is for Side Dish.


How Long Does Cheesy Potatoe and Zucchini Bake Recipe Take To Prepare?

Cheesy Potatoe and Zucchini Bake takes 15 minutes to prepare.


How Long Does Cheesy Potatoe and Zucchini Bake Recipe Take To Cook?

Cheesy Potatoe and Zucchini Bake takes 60 minutes to cook.


How Many Servings Does Cheesy Potatoe and Zucchini Bake Recipe Make?

Cheesy Potatoe and Zucchini Bake makes 12 servings.


What Are The Ingredients For Cheesy Potatoe and Zucchini Bake Recipe?

The ingredients for Cheesy Potatoe and Zucchini Bake are:

Hash Browns, 3.5 cup
Zucchini, 2 cup, shredded
*Kraft Free Shredded Cheddar Cheese, 2 cup
Sour cream, fat free, 200 grams
Salt, 1 tbsp
Pepper, black, 1 tbsp
*Onion powder, 1 tsp


How Do I Make Cheesy Potatoe and Zucchini Bake?

Here is how you make Cheesy Potatoe and Zucchini Bake:

Shred zucchini and add to hash browns. Add cheddar cheese and sour cream, mix until ingredients are well combined. Season as desired and then place into a greased pan and place in the oven at 425 degrees for 1 hour. Makes around 12 -- 1/2 cup servings. Number of Servings: 12Recipe submitted by SparkPeople user PETERNAL.


What's The Nutritional Info For Cheesy Potatoe and Zucchini Bake?

The nutritional information for Cheesy Potatoe and Zucchini Bake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 5.5 g
  • Cholesterol: 10.6 mg
  • Sodium: 968.4 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.3 g

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