Side Dish

Italian Zucchini Bake is for Side Dish.

Italian Zucchini Bake takes 20 minutes to prepare.

Italian Zucchini Bake takes 40 minutes to cook.

Italian Zucchini Bake makes 6 servings.

The ingredients for Italian Zucchini Bake are:

4 large zucchini
2 T. butter
1 clove garlic, minced
1 onion, chopped
2 small tomatoes
2 T. fresh parsley, snipped
3/8 cup cheddar cheese, shredded
black pepper, to taste

Here is how you make Italian Zucchini Bake:

Wash and cut zucchini into rounds. In a skillet, melt butter. Add garlic and onion. Saute' until transparent. Add the zucchini and saute about 5 minutes, until tender. Peel and chop tomatoes. Add parsley to the tomatoes. Spray a baking dish with no-stick cooking spray or grease lightly with coconut oil. Layer tomatoes, then zucchini, then cheddar cheese. Repear the layers and sprinkle top with black pepper. Bake at 350 for 40 minutes. Serves 6. 7.0 grams of ECC, 3.4 grams of protein. Number of Servings: 6Recipe submitted by SparkPeople user BEINHAVE.

The nutritional information for Italian Zucchini Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.4

• Total Fat: 7.7 g
• Cholesterol: 21.3 mg
• Sodium: 62.5 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.9 g
• Protein: 3.7 g

The dietary needs meet for Italian Zucchini Bake is Low Carb