Side Dish

Savory Baked Apples (WW Quick SuccessCkbk , 1988, p.65) is for Side Dish.

Savory Baked Apples (WW Quick SuccessCkbk , 1988, p.65) takes several minutes to prepare.

Savory Baked Apples (WW Quick SuccessCkbk , 1988, p.65) takes several minutes to cook.

Savory Baked Apples (WW Quick SuccessCkbk , 1988, p.65) makes 2 servings.

The ingredients for Savory Baked Apples (WW Quick SuccessCkbk , 1988, p.65) are:

2 tsp Margarine, Stick, I Can't Believe it's not Butter, Original
2 Tbsp finely chopped Onion - Yellow
3 oz pork, ground 85/15
2 Tbsp dark or gold Raisins
1/4 cup rinsed and drained Sauerkraut, canned
1 Tbsp Grey Poupon Country Dijon mustard
1/4 tsp caraway seeds
1/8 tsp Kosher Salt
dash Black pepper
2 6 oz Apple, Honeycrisp
2 cups Water

Here is how you make Savory Baked Apples (WW Quick SuccessCkbk , 1988, p.65):

Preheat oven to 400 degrees F. In 8-inch nonstick skillet melt margarine; add onion and saute over medium-high heat, stirring frequently, until tender, about 1 minute. Add remaining ingredients except apples and water and mix well to combine; cook until heated through, 1 to 2 minutes. Set aside. Core apples, making a cavity about 1 1/2 inches in diameter and 1 1/2 inches deep; set apples upright in 8 x 8 x 2-inch baking pan. Spoon half of meat mixture (about 1/4 cup) into each apple. Pour water into pan and bake until apples are tender and filling is browned, 30 - 35 minutes.Serving Size:?2

The nutritional information for Savory Baked Apples (WW Quick SuccessCkbk , 1988, p.65) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 263.6

• Total Fat: 10.0 g
• Cholesterol: 28.1 mg
• Sodium: 545.0 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 7.4 g
• Protein: 8.0 g