Side Dish

Baked Artichoke Squares is for Side Dish.

Baked Artichoke Squares takes 25 minutes to prepare.

Baked Artichoke Squares takes 30 minutes to cook.

Baked Artichoke Squares makes 24 servings.

The ingredients for Baked Artichoke Squares are:

Non stick cooking spray
3 TBSP oil
1 cup chopped fresh mushrooms
1/4 cup thinly sliced celery
1 clove garlic, minced
1 can (14 oz.) artichoke hearts, drained and chopped
1/2 cup chopped green onion
1/2 tsp. dried marjoram leaves
1/4 tsp. dried oregano leaves
1/4 tsp. cayenne
1 cup shredded cheddar cheese (4oz.)
1 cup shredded Monterey Jack cheese (4oz.)
2 eggs, slightly beaten
1 1/2 cups all purpose flour
1/2 tsp. salt
1/2 cup oil
1/4 cup milk

Here is how you make Baked Artichoke Squares:

Preheat oven o 350 degrees. Spray a 13x9 inch baking pan with non stick cooking spray. set aside.For filling; heat oil in medium skillet. Add mushrooms, celery and garlic. Saute until celery is tender. Remove from heat. Stir in Artichoke hearts, green onion, marjoram, oregano and cayenne. Add cheddar cheese, monterey jack cheese and eggs. Mix well. Set aside. For Pastry; combine flour and salt in medium mixing bowl. Blend oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Number of Servings: 24Recipe submitted by SparkPeople user KAYMOM.

The nutritional information for Baked Artichoke Squares is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 94.9

• Total Fat: 7.0 g
• Cholesterol: 21.5 mg
• Sodium: 92.7 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g