Side Dish

Baked Barley is for Side Dish.

Baked Barley takes 30 minutes to prepare.

Baked Barley takes 25 minutes to cook.

Baked Barley makes 12 servings.

The ingredients for Baked Barley are:

6 cups chicken broth
2 cups barley (or farro)
1 cup swiss cheese, shredded
2 1/2 cups parmesean, shredded
3/4 cup provalone, shredded
2 cups whole milk
4 Tbsp butter
1/4 cup flour
1 Tbsp thyme
3 Tbsp butter
1 cup panko breadcrumbs
5 slices bacon, cooked and crumbled

Here is how you make Baked Barley:

Boil chicken broth and add barley. Steam for 30 minutes. Cool. Preheat oven to 400. Heat milk in microwave. Melt butter in large sauce pan and whisk in flour. whisk in milk, stirring for 8 minutes until it makes a nice thick sauce. Pour over barley, and stir in cheeses and thyme. Pour into baking dish. Melt 3 Tbsp butter and add panko and bacon. Sprinkle over top of barley and bake for 25 minutes until golden.Number of Servings: 12Recipe submitted by SparkPeople user DRAYOKI.

The nutritional information for Baked Barley is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 383.2

• Total Fat: 18.3 g
• Cholesterol: 48.7 mg
• Sodium: 1,071.7 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 5.6 g
• Protein: 20.3 g

Baked Barley is Italian cuisine.