The recipe Auntie Ellen's Baked Beans

Made From Scratch Recipes

Auntie Ellen's Baked Beans recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Auntie Ellen's Baked Beans!

Auntie Ellen's Baked Beans

Auntie Ellen's Baked Beans Recipe
Auntie Ellen's Baked Beans

Family recipe packed with 3 different kinds of beans. People who don't normally like beans tend to love this side!

What Course Is Auntie Ellen's Baked Beans?

Auntie Ellen's Baked Beans is for Side Dish.


How Long Does Auntie Ellen's Baked Beans Recipe Take To Prepare?

Auntie Ellen's Baked Beans takes 30 minutes to prepare.


How Long Does Auntie Ellen's Baked Beans Recipe Take To Cook?

Auntie Ellen's Baked Beans takes 60 minutes to cook.


How Many Servings Does Auntie Ellen's Baked Beans Recipe Make?

Auntie Ellen's Baked Beans makes 12 servings.


What Are The Ingredients For Auntie Ellen's Baked Beans Recipe?

The ingredients for Auntie Ellen's Baked Beans are:

6 serving Bacon: Pork, cooked and cut into 1/2" pieces
4 oz Cheddar Cheese, cubed
2 cup *Bush's Original Baked Beans 1/2 Cup
2 cup Lima Beans, drained and rinsed
2 cup Beans, red kidney, drained and rinsed
5 tbsp Ketchup, Heinz
0.5 cup, packed Brown Sugar
6 tsp Lea & Perrins, Worcestershire Sauce


How Do I Make Auntie Ellen's Baked Beans?

Here is how you make Auntie Ellen's Baked Beans:

Mix ketchup, brown sugar and Worcestershire sauce in bottom of baking dish. Add all other ingredients and mix well.Cook at 300 degrees for an hour. Temperature and time can vary since all ingredients are cooked. This recipe is easily doubled into 2 baking dishes. Can also just double any of the beans, like the baked beans for flavor or kidney beans for nutrition, to change it up and spread it out.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user WALDOWADE.


What's The Nutritional Info For Auntie Ellen's Baked Beans?

The nutritional information for Auntie Ellen's Baked Beans is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 5.5 g
  • Cholesterol: 14.5 mg
  • Sodium: 587.7 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 10.6 g

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