The recipe Baked Beans - 235.5 (8)

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Baked Beans - 235.5 (8) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Baked Beans - 235.5 (8)!

Baked Beans - 235.5 (8)

Baked Beans - 235.5 (8) Recipe
Baked Beans - 235.5 (8)

What Course Is Baked Beans - 235.5 (8)?

Baked Beans - 235.5 (8) is for Side Dish.


How Long Does Baked Beans - 235.5 (8) Recipe Take To Prepare?

Baked Beans - 235.5 (8) takes several minutes to prepare.


How Long Does Baked Beans - 235.5 (8) Recipe Take To Cook?

Baked Beans - 235.5 (8) takes several minutes to cook.


How Many Servings Does Baked Beans - 235.5 (8) Recipe Make?

Baked Beans - 235.5 (8) makes 8 servings.


What Are The Ingredients For Baked Beans - 235.5 (8) Recipe?

The ingredients for Baked Beans - 235.5 (8) are:

* Bacon, 6 medium slices, cooked (raw product (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Granulated Sugar, .33 cup (remove)
* Brown Sugar, .33 cup, packed (remove)
* Hunt's Ketchup, 4 tbsp (remove)
* *Barbecue Sauce, .25 cup (8 fl oz) (remove)
* *Grey Poupon Dijon Mustard, 3 tsp (remove)
* Pepper, black, .5 tsp (remove)
* Chili powder, .5 tsp (remove)
* *Bean, Black, Ranch Style, 768 gram(s) (remove)
* Chickpeas (garbanzo beans), 1 cup (remove)


How Do I Make Baked Beans - 235.5 (8)?

Here is how you make Baked Beans - 235.5 (8):

Number of Servings: 8Recipe submitted by SparkPeople user LISAREITHER.


What's The Nutritional Info For Baked Beans - 235.5 (8)?

The nutritional information for Baked Beans - 235.5 (8) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.5
  • Total Fat: 3.2 g
  • Cholesterol: 4.0 mg
  • Sodium: 682.4 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 7.8 g

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