Side Dish

Boston Style Baked Beans is for Side Dish.

Boston Style Baked Beans takes 60 minutes to prepare.

Boston Style Baked Beans takes 360 minutes to cook.

Boston Style Baked Beans makes 10 servings.

The ingredients for Boston Style Baked Beans are:

1 lb dry Navy Pea Beans
1.75 c bean liquid
.33 c brown sugar
1 tsp salt
1 tsp dry mustard
.25 c molasses
4 oz smoked pork belly
1 med onion

Here is how you make Boston Style Baked Beans:

Rinse beans well. In 8 cups of water, bring beans to a boil; simmer for 60 mins. When beans are tender, remove from heat. Drain, reserving 1.75 cups of bean liquid. Mix brown sugar, salt, dry mustard and molasses in a small bowl; add bean liquid. Slice a medium onion. Cut pork belly into 1/2 inch cubes. In a covered stoneware crock or bean pot, layer 2 c beans, a layer of onions and a layer of pork; ladle 1/3 sauce; repeat layers. Bake in a slow (300 degree F) oven for 5-6 hours. Makes 10 (approx 1/2 c) servings.Number of Servings: 10Recipe submitted by SparkPeople user HOUNDPUPPIES.

The nutritional information for Boston Style Baked Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 307.0

• Total Fat: 6.5 g
• Cholesterol: 9.7 mg
• Sodium: 426.8 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 13.9 g
• Protein: 14.4 g