The recipe Healthier Baked Beans

Made From Scratch Recipes

Healthier Baked Beans recipe is a Side Dish meal that takes 300 minutes to make. If you enjoy for Side Dish, you will like Healthier Baked Beans!

Healthier Baked Beans

Healthier Baked Beans Recipe
Healthier Baked Beans

This is a variation on a recipe I've used for years. The nutritional values will show more fat and sodium than are actually in the dish as the bacon and beans are drained and rinsed.

What Course Is Healthier Baked Beans?

Healthier Baked Beans is for Side Dish.


How Long Does Healthier Baked Beans Recipe Take To Prepare?

Healthier Baked Beans takes 20 minutes to prepare.


How Long Does Healthier Baked Beans Recipe Take To Cook?

Healthier Baked Beans takes 300 minutes to cook.


How Many Servings Does Healthier Baked Beans Recipe Make?

Healthier Baked Beans makes 18 servings.


What Are The Ingredients For Healthier Baked Beans Recipe?

The ingredients for Healthier Baked Beans are:

2 1lb. cans of Campbell's Pork & Beans, drained & rinsed
1/2 lb. Hickory Smoked Center Cut Bacon, cut in small chunks
1 whole white onion, chopped
1 c. Splenda Brown Sugar
1 c. Heinz ketchup (can use low-sugar)
1 tbsp. liquid smoke


How Do I Make Healthier Baked Beans?

Here is how you make Healthier Baked Beans:

In large pot (cast iron is best) cook bacon with onion until bacon is done, but not crispy and all water is cooked off. Place in colander with beans and rinse all well with warm water. Transfer all back to large pot and add remaining ingredients, mixing well. Either place uncovered in 150 degree oven or on stove over very low heat and bake/cook for 4-5 hours. Stir 2-3 times an hour if cooking on top of stove to prevent beans from sticking. Makes approximately 18 1/2c. servings.Number of Servings: 18Recipe submitted by SparkPeople user JIFFMOM.


What's The Nutritional Info For Healthier Baked Beans?

The nutritional information for Healthier Baked Beans is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 1.2 g
  • Cholesterol: 2.4 mg
  • Sodium: 419.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.0 g

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