Side Dish

Microwave "Baked" Beans is for Side Dish.

Microwave "Baked" Beans takes several minutes to prepare.

Microwave "Baked" Beans takes several minutes to cook.

Microwave "Baked" Beans makes 4 servings.

The ingredients for Microwave "Baked" Beans are:

Bacon, 3 slices, cut into 1/2 inch pieces
Onions, raw, 1 small
Pinto beans, 2 cans (15 oz each)
Ketchup, 2 tbsp
Molasses, 2 tbsp
Ground mustard, tsp
Cider Vinegar, 1 tbsp

Here is how you make Microwave "Baked" Beans:

In a shallow 2-quart microwave safe dish with a lid, stir together bacon and onion. Microwave on high, uncovered, until onion is tender and bacon has rendered some fat, 5 to 7 minutes. Stir in beans, ketchup, molasses, ground mustard, and 1/3 cup water. Cover and microwave until beans are tender and liquid has thickened, 10-12 minutes. Stir in vinegar and serve. Number of Servings: 4Recipe submitted by SparkPeople user ILUV2BAKE.

The nutritional information for Microwave "Baked" Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.0

• Total Fat: 4.4 g
• Cholesterol: 4.0 mg
• Sodium: 895.1 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 16.3 g
• Protein: 13.6 g