Side Dish

Mom's Boston Baked Beans is for Side Dish.

Mom's Boston Baked Beans takes 20 minutes to prepare.

Mom's Boston Baked Beans takes 420 minutes to cook.

Mom's Boston Baked Beans makes 6 servings.

The ingredients for Mom's Boston Baked Beans are:

1/2 lb lean salt pork (extra thick bacon can be used)
16oz bag of small white beans, dry
1/2 C Molasses
1/4 C Honey or Maple Syrup
1t dry mustard

Here is how you make Mom's Boston Baked Beans:

Soak beans overnight. When ready, cover with fresh water and bring to a boil for 5-10 minutes, skimming foam. Meanwhile, place 1/2 lb diced salt pork/bacon into bottom of bean pot. Add 1/2C molasses and 1/4C honey or maple syrup. Add 1t dry mustard. Add beans with just enough water to cover. Retain extra water to add as necessary to beanpot while cooking. Cook in a slow oven (275-300*) for 7-8 hours. Gas ovens are typically quicker. Makes six 1-Cup servings. Number of Servings: 6Recipe submitted by SparkPeople user 7SEVENJ9.

The nutritional information for Mom's Boston Baked Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.4

• Total Fat: 6.1 g
• Cholesterol: 11.7 mg
• Sodium: 306.7 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 4.2 g
• Protein: 11.0 g