Side Dish

Pat's Baked Beans is for Side Dish.

Pat's Baked Beans takes 15 minutes to prepare.

Pat's Baked Beans takes 75 minutes to cook.

Pat's Baked Beans makes 20 servings.

The ingredients for Pat's Baked Beans are:

6 slices bacon
1 cup chopped onion
1 clove garlic, minced
1 (16 ounce) can pinto beans
1 (16 ounce) can great Northern beans, drained
1 (16 ounce) can baked beans
1 (16 ounce) can red kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
3/4 cup ketchup
1/2 cup molasses
1/4 cup packed brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon pepper

Here is how you make Pat's Baked Beans:

1.Preheat oven to 375 degrees F (190 degrees C). 2.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon. 3.To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish. 4.Cover and bake in preheated oven for 1 hour. Number of Servings: 20Recipe submitted by SparkPeople user TRWAGNER1.

The nutritional information for Pat's Baked Beans is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 362.8

• Total Fat: 19.3 g
• Cholesterol: 32.4 mg
• Sodium: 1,081.3 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 5.6 g
• Protein: 17.3 g