Side Dish

Baked Cabbage is for Side Dish.

Baked Cabbage takes 10 minutes to prepare.

Baked Cabbage takes 70 minutes to cook.

Baked Cabbage makes 4 servings.

The ingredients for Baked Cabbage are:

3/4 lb extra lean ground beef
1 medium onion
1 stalk celery, chopped
3 cloves minced garlic
1 tsp olive oil
salt and pepper to taste
1 medium cabbage, shredded
1/2 cup water.


preheat oven to 350F in skillet saut? onion and celery and garlic in olive oil for about 3 minutes. Add meat, salt and pepper stir for another 3-5 minutes or until meat is completely cooked

Spreak half the cabbage in 2-quart baking dish and cover with all the meat mixture . Add remaining cabbage. Pour water and cover bake for 1 Hour.

Here is how you make Baked Cabbage:

Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KERRI-LYNNS.

The nutritional information for Baked Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.8

• Total Fat: 14.8 g
• Cholesterol: 78.0 mg
• Sodium: 125.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 5.9 g
• Protein: 27.3 g

The dietary needs meet for Baked Cabbage is Low Carb