Side Dish

baked corn pudding is for Side Dish.

baked corn pudding takes 15 minutes to prepare.

baked corn pudding takes 30 minutes to cook.

baked corn pudding makes 8 servings.

The ingredients for baked corn pudding are:

butter, flour and onions, green or red peppers, 2 cans of whole kernel corn, cheddar or parmesean cheese, Italian bread crumbs

Here is how you make baked corn pudding:

melt butter in a skillet, saute onions and peppers until onions are clear , sprinkle flour and stir to make a roux until all butter is absorbed, add milk, slowly (like a basic white sauce)stir until it begins to thicken, add drained corn and beaten egg then remaining ingredients, turn onto a greased baking dish and bake at 325 until set. you can add bread crumbs or shredded cheese for the topping. makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JEVETT.

The nutritional information for baked corn pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.4

• Total Fat: 8.9 g
• Cholesterol: 47.1 mg
• Sodium: 404.1 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.3 g
• Protein: 7.2 g

The dietary needs meet for baked corn pudding is Vegetarian