Side Dish

*almost* Fat Free Twice Baked Potatoes is for Side Dish.

*almost* Fat Free Twice Baked Potatoes takes 20 minutes to prepare.

*almost* Fat Free Twice Baked Potatoes takes 80 minutes to cook.

*almost* Fat Free Twice Baked Potatoes makes 6 servings.

The ingredients for *almost* Fat Free Twice Baked Potatoes are:

3 medium potatoes, scrubbed clean
1/4 cup reduced sodium chicken broth
3/4 cup fat free cheddar cheese, shredded
2 green onions, sliced
3 Tbsp fat free sour cream
1 tsp dijon mustard
1/4 tsp paprika

Here is how you make *almost* Fat Free Twice Baked Potatoes:

1. Heat oven to 400 degrees.2. Pierce potatoes in several places and bake 1 hour or until tender. Immediately cut potatoes lengthwise in half and scoop out centers, leaving a 1/4" thick shell.3. Beat potatoes, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon back into shells and top with remaining cheese and paprika.4. Bake 20 minutes or until cheese is melted and potatoes are heated through.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for *almost* Fat Free Twice Baked Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.3

• Total Fat: 0.1 g
• Cholesterol: 2.5 mg
• Sodium: 212.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.7 g
• Protein: 6.8 g

The dietary needs meet for *almost* Fat Free Twice Baked Potatoes is Low Fat