The recipe Baked Okra (alt to fried)

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Baked Okra (alt to fried) recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Baked Okra (alt to fried)!

Baked Okra (alt to fried)

Baked Okra (alt to fried) Recipe
Baked Okra (alt to fried)

I loooooooved fried okra, but fried anything just isn't good for you. This alternative was delicious. Hubby loved it too!

What Course Is Baked Okra (alt to fried)?

Baked Okra (alt to fried) is for Side Dish.


How Long Does Baked Okra (alt to fried) Recipe Take To Prepare?

Baked Okra (alt to fried) takes 10 minutes to prepare.


How Long Does Baked Okra (alt to fried) Recipe Take To Cook?

Baked Okra (alt to fried) takes 40 minutes to cook.


How Many Servings Does Baked Okra (alt to fried) Recipe Make?

Baked Okra (alt to fried) makes 2 servings.


What Are The Ingredients For Baked Okra (alt to fried) Recipe?

The ingredients for Baked Okra (alt to fried) are:

1c HEB Premium Cesar Croutons
1tbsp kraft ranch dressing
1c cut okra (about 1/2 in slices)



How Do I Make Baked Okra (alt to fried)?

Here is how you make Baked Okra (alt to fried):

cut okra into 1/2 in slices and toss in ranch dressing. Then toss in crushed croutons. I used my food processer to break these up into a really fine bread crumb type mix, a rolling pin and freezer bag also works well. place in pie pan (or other baking dish) lined with foil. give it a quick spray with oil or butter. Bake @ 350 for 40 min. season with a little salt at the end. These are great with marinara or by themselves. I entered the ingredients whole, but i had a lot of croutons and ranch that got tossed cause it didn't stick to the okra so the calculated nutritional info is actually a little off. Enjoy!let me know how you've improved on thisServing Size: makes sides or appetizers for 2Number of Servings: 2Recipe submitted by SparkPeople user SLYNNK821.


What's The Nutritional Info For Baked Okra (alt to fried)?

The nutritional information for Baked Okra (alt to fried) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 67.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.6 g

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