Side Dish

Homemade Baked Beans is for Side Dish.

Homemade Baked Beans takes 30 minutes to prepare.

Homemade Baked Beans takes 480 minutes to cook.

Homemade Baked Beans makes 32 servings.

The ingredients for Homemade Baked Beans are:

Soldier Beans 100 grams, 9 serving (remove)
*'Vermont Maid' sugar free syrup, 2 cup (remove)
Molasses, 1 cup (remove)
Salt Pork (cured pork), 16 oz (remove)
Cooked Onion, 1 cup (remove)
*Dry Mustard, 1 tsp (remove)

Here is how you make Homemade Baked Beans:

Soak beans in cold water overnight. In the morning put them in dutch kettle and bring to a rolling boil, boil until the skins peel back when you blow on them. Drain them and set aside. Cut up a large onion and put into crockpot. Cut up salt pork and put into crockpot. Mix the syrup, molasses and dry mustard in hot water. Put beans in crockpot and pour liquid over top, add water to cover. Set crockpot on low and cook for 6-8 hours.Serving Size: makes about 32 1/2 cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user SANDEE5925.

The nutritional information for Homemade Baked Beans is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 195.7

• Total Fat: 11.5 g
• Cholesterol: 12.2 mg
• Sodium: 235.3 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 6.0 g
• Protein: 5.6 g