Side Dish

Homemade Fresh Stuffed Mushroom Baked is for Side Dish.

Homemade Fresh Stuffed Mushroom Baked takes 15 minutes to prepare.

Homemade Fresh Stuffed Mushroom Baked takes 10 minutes to cook.

Homemade Fresh Stuffed Mushroom Baked makes 6 servings.

The ingredients for Homemade Fresh Stuffed Mushroom Baked are:

3/4 cup pepperidge Farm cubed herb seasoned stuffing
1/4 cup whole almonds
5 leaves of fresh basils
1 tbsp of parmesan cheese
2 tbsp of extra light olive oil
1 tsp rose's sweetened lime juice
3 pieces of garlic gloves
6 medium fresh gourmet mushrooms

Here is how you make Homemade Fresh Stuffed Mushroom Baked:

Preheat oven at 325Small bowl - chopped pepperridge farm cubed stuffing and almonds and garlic gloves into small tiny pieces - almost like snow salt sizescut fresh basils into small piecesLarge bowl - combine - stuffing, almonds, basils, parmeasn cheese, olive oil, lime juice and mixed together until all look somewhat moist (wet).Take out he stork out of the mushroom and fill it with the mixed stuffing.. On cookie sheet pan - or smaller pan - put a little olive oil and rub mushroom on it then place stuffing into the mushrooms. Baked for 10 minutes until crumbs on top is brown. Number of Servings: 6Recipe submitted by SparkPeople user DLCMON.

The nutritional information for Homemade Fresh Stuffed Mushroom Baked is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 109.1

• Total Fat: 8.1 g
• Cholesterol: 0.7 mg
• Sodium: 105.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g