Side Dish

My Homemade Baked Fries is for Side Dish.

My Homemade Baked Fries takes 5 minutes to prepare.

My Homemade Baked Fries takes 20 minutes to cook.

My Homemade Baked Fries makes 5 servings.

The ingredients for My Homemade Baked Fries are:

2 Large Potatoes
1 Clove Garlic
1 Tbs Olive Oil
1 Tsp Black Pepper
1/2 Tsp Salt

Here is how you make My Homemade Baked Fries:

Wash and cut potatoes into fry wedges, peel optional.(Thinner pieces bake faster, so keep pieces evenly sized)Dice garlic clove, and place garlic, oil, salt, and pepper into a mixing bowl. Toss potatoes in and coat them throughly.Line a baking sheet with aluminum foil, and spread fries out on a single layer, do not overlap.Bake at 375, for about 10 minutes. Carefully flip sides with a spatula, and place back into oven for another 10 minutes or until browned. If in a hurry, you can broil for 2 minutes each side to brown, but baking ensures flavors have time to meld. Let cool for at least 2 minutes before removing from pan, serve warm with ketchup and enjoy :)Serving Size: Makes about 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user REBECCAHARRIS25.

The nutritional information for My Homemade Baked Fries is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 139.5

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 241.7 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.4 g
• Protein: 3.1 g

The dietary needs meet for My Homemade Baked Fries is Gluten Free