The recipe Shirley's Homemade Baked Beans

Made From Scratch Recipes

Shirley's Homemade Baked Beans recipe is a Side Dish meal that takes 480 minutes to make. If you enjoy for Side Dish, you will like Shirley's Homemade Baked Beans!

Shirley's Homemade Baked Beans

Shirley's Homemade Baked Beans Recipe
Shirley's Homemade Baked Beans

I use dried beans and soak them overnight in water. They will expand so be sure to use plenty of water!

What Course Is Shirley's Homemade Baked Beans?

Shirley's Homemade Baked Beans is for Side Dish.


How Long Does Shirley's Homemade Baked Beans Recipe Take To Prepare?

Shirley's Homemade Baked Beans takes 15 minutes to prepare.


How Long Does Shirley's Homemade Baked Beans Recipe Take To Cook?

Shirley's Homemade Baked Beans takes 480 minutes to cook.


How Many Servings Does Shirley's Homemade Baked Beans Recipe Make?

Shirley's Homemade Baked Beans makes 8 servings.


What Are The Ingredients For Shirley's Homemade Baked Beans Recipe?

The ingredients for Shirley's Homemade Baked Beans are:

1 lb. dried great northern beans (or your choice of beans)
3 slices bacon cooked and cut into 1" pieces
1 c brown sugar (light or dark)
1/2 c onion chopped (or can substitute onion powder)
3 Tbsp. Ketchup
Enough water to fill bean pot to top.


How Do I Make Shirley's Homemade Baked Beans?

Here is how you make Shirley's Homemade Baked Beans:

Drain water that was used to soak beans.Combine cooked bacon, brown sugar, ketchup and water together with beans and put in bean pot. Cover bean pot and cook at 250-300 degrees for 6-8 hours or until water is absorbed. Stir after about 3-4 hours and recover pot.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SMOULINIER.


What's The Nutritional Info For Shirley's Homemade Baked Beans?

The nutritional information for Shirley's Homemade Baked Beans is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.8
  • Total Fat: 1.4 g
  • Cholesterol: 2.0 mg
  • Sodium: 214.5 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.5 g

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