The recipe Herb Baked Onion Bloom

Made From Scratch Recipes

Herb Baked Onion Bloom recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Herb Baked Onion Bloom!

Herb Baked Onion Bloom

Herb Baked Onion Bloom Recipe
Herb Baked Onion Bloom

This is a recipe my mother used numerous times in her sports bar & grill. It is always a hit.

What Course Is Herb Baked Onion Bloom?

Herb Baked Onion Bloom is for Side Dish.


How Long Does Herb Baked Onion Bloom Recipe Take To Prepare?

Herb Baked Onion Bloom takes 15 minutes to prepare.


How Long Does Herb Baked Onion Bloom Recipe Take To Cook?

Herb Baked Onion Bloom takes 30 minutes to cook.


How Many Servings Does Herb Baked Onion Bloom Recipe Make?

Herb Baked Onion Bloom makes 1 servings.


What Are The Ingredients For Herb Baked Onion Bloom Recipe?

The ingredients for Herb Baked Onion Bloom are:

1 Large Onion
1 tbsp. Butter/Margarine
1 tsp. Dried Thyme
1/2 tsp. Dried Rosemary
Salt and Peper to taste
Parsley or Paprika if desired


How Do I Make Herb Baked Onion Bloom?

Here is how you make Herb Baked Onion Bloom:

Serves 1+ peopleA.) Preheat oven to 425 degrees1.) Cut about 1/2 inch off top of onion; peel onion. Cut onion into 10-15 vertical wedges, leaving the base intact. Set bloomed onion on 14x10-inch piece of foil.2.) Top onion with the butter, thyme, rosemary and salt and pepper to taste. Wrap foil around bloom and pinch foil edges together tightly. Place wrapped onion upright on pan and bake at 425 degrees for approx 20-25 min. or until onion is tender and cooked but petals still have body and stand upright.3.) If desired, sprinkle with minced parsley or paprika. Baked wrapped onion may be held in warm location for up to 1 hour before serving.Number of Servings: 1Recipe submitted by SparkPeople user DRUMMET7.


What's The Nutritional Info For Herb Baked Onion Bloom?

The nutritional information for Herb Baked Onion Bloom is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 12.0 g
  • Cholesterol: 31.1 mg
  • Sodium: 7.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.0 g

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