Side Dish

Baked Pineapple is for Side Dish.

Baked Pineapple takes 10 minutes to prepare.

Baked Pineapple takes 30 minutes to cook.

Baked Pineapple makes 16 servings.

The ingredients for Baked Pineapple are:

4 slices - whole wheat bread, torn into chunks
1 large can - Crushed Pineapple in its own juice, drained
2 large eggs, slightly beaten
3/4 cup - skim milk
2/3 cup - sugar
3/4 cup - mini marshmallows

Here is how you make Baked Pineapple:

Preheat oven to 350 degrees.Spray an 8 x 8 baking pan with Pam. Tear bread into pieces and place in pan. In a small bowl, beat eggs slightly, add milk and sugar, and stir until sugar is dissolved. Pour this mixture over the bread and butter. Add in mini-marshmallows and mix well. Bake at 350 degrees in a pre-heated oven. YUM!Makes 16- 1/3 cup servings.For a richer taste, the original recipe included a full stick of melted butter, poured over the bread before adding the other ingredients.Number of Servings: 16Recipe submitted by SparkPeople user MIZDAISIE.

The nutritional information for Baked Pineapple is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 106.6

• Total Fat: 1.3 g
• Cholesterol: 26.8 mg
• Sodium: 58.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g