Side Dish

Baked French Potatoes is for Side Dish.

Baked French Potatoes takes 20 minutes to prepare.

Baked French Potatoes takes 85 minutes to cook.

Baked French Potatoes makes 6 servings.

The ingredients for Baked French Potatoes are:

3.5 C Vegetable Broth
1.75lb of Potatoes
1 pound of onions
4 Cloves of Garlic
A Handful of fresh italian parsley
Pinch of salt and peper
4 Tbsp of Olive Oil
2 pats of Butter

Here is how you make Baked French Potatoes:

Preheat oven to 400 deg F. Put 3-1/2 Cups of Chicken or Vegetable broth in a saucepan and bring to a boil. Peel, halve and finely slice 1 pound of medium onions and 4 cloves of garlic. Pick the leaves from a small handful of fresh Italian Parsley and finely chop. Pour a couple of lugs of olive oil into a large, hot pan with the onions, garlic and parsley. Slowly fry for 10 minutes until the onions are soft and lightly golden. Add a good pinch of salt and pepper. In a large baking dish place a layer of potatoes, a sprinkling of salt and pepper, and a layer of onions. Continue, repeating until you've used everything up, but try to finish with a layer of potatoes on top. Pour in the hot broth to just cover the top of the potatoes. Break up 2 pats of butter and dot over the top. Rub some aluminum foil witth olive oil, place it, oil side down, over the dish and seal tight. Place in the preheated oven for 45 minutes, then remove the aluminum foil, push the potatoes down, and return to the oven for 20 to 40 minutes until golden and crisp.Serving Size: Makes 6 1.25 cupNumber of Servings: 6Recipe submitted by SparkPeople user LESDAL.

The nutritional information for Baked French Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.4

• Total Fat: 10.5 g
• Cholesterol: 3.6 mg
• Sodium: 449.0 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 3.3 g
• Protein: 1.2 g