Side Dish

Joy Twice Baked Potatoes is for Side Dish.

Joy Twice Baked Potatoes takes 10 minutes to prepare.

Joy Twice Baked Potatoes takes 90 minutes to cook.

Joy Twice Baked Potatoes makes 8 servings.

The ingredients for Joy Twice Baked Potatoes are:

4 large baking potatoes (about 2 LB)
1/2 c reduced fat sour cream
1/4 LB light marble cheddar - shredded
1/4 LB broccoli - cooked

Optional Rub for Potato Skin
dampen a papertowel with Extra Olive Oil, Sprinkle with Sea salt

Here is how you make Joy Twice Baked Potatoes:

Wash potatoes well, dampen a papertowel with EVOO and rub on outside of skin (this is an optional step - included in nutritional countdown but not mandatory, can reduce fat and sodium by skipping this step) - sprinkle dampened skins with sea salt. Baked potatoes until very soft - 350 degree for about an hour or an hour 10 min. In the meantime, cook broccoli & drain, and shred cheese. Put in large bowl.Remove potatoes from oven. Slice the potatoes in half lengthwise, using a spoon remove potato scrapping as much as you can without tearing skin, add pototo to bowl with broccoli and cheese. Add sour cream, dijon mustard and salt and pepper mix together well. Scoop mixture into empty potato skins. (At this point you can freeze them if you want to use them for later or) put back in oven and heat until hot - about 15 min. Delicious and always a hit!Number of Servings: 8Recipe submitted by SparkPeople user KOOLCHIK.

The nutritional information for Joy Twice Baked Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.6

• Total Fat: 8.5 g
• Cholesterol: 13.4 mg
• Sodium: 914.4 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 4.0 g
• Protein: 8.3 g