Side Dish

KMetz' Twice Baked Potatoes is for Side Dish.

KMetz' Twice Baked Potatoes takes 15 minutes to prepare.

KMetz' Twice Baked Potatoes takes 60 minutes to cook.

KMetz' Twice Baked Potatoes makes 6 servings.

The ingredients for KMetz' Twice Baked Potatoes are:

6 medium baking potatoes
6 garlic cloves, crushed
2 tbsp butter, softened
1/2 cup fat-free milk
1-1/2 tsps. minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/2 tsp. salt
1/8 tsp. pepper

Here is how you make KMetz' Twice Baked Potatoes:

Bake the potatoes at 400*F for 45-55 min. or until tender. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. In a bowl, mash the potato with butter. Stir in milk, rosemary, salt, pepper and roasted garlic. Pipe or spoon into potato shells. Place on an ungreased baking sheet. Bake at 425* F for 20-25 min. or until heated through. Garnish with cheese, sour cream, and/or chives (not included in nutritional info)Number of Servings: 6Serving Size:?Makes 6 Potatoes

The nutritional information for KMetz' Twice Baked Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 56.1

• Total Fat: 2.0 g
• Cholesterol: 5.5 mg
• Sodium: 221.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g