Side Dish

Oven Baked Red Potatoes is for Side Dish.

Oven Baked Red Potatoes takes 10 minutes to prepare.

Oven Baked Red Potatoes takes 25 minutes to cook.

Oven Baked Red Potatoes makes 4 servings.

The ingredients for Oven Baked Red Potatoes are:

2 cups red potatoes (1 small potato per person diced)
1 tbsp EVOO
1/4 tbsp cayenne red pepper (optional)
1/2 package of Lipton Onion soup mix (beefy flavor works too)
dash of salt (optional)

Here is how you make Oven Baked Red Potatoes:

*Preheat oven to 350 degrees* Wash potatoes and dice into small chunks similar to a crouton size. Rinse and drain in cold water.*Add EVOO and toss with your hands.*Add onion soup mix and cayenne then toss again.*PAM a baking dish and form an even layer of potatoes.*Sprinkle a small pinch of salt over potatoes if desired.*Bake uncovered for about 20-25 minutes or until desired color is reached.--Makes 4 1cup servings. Number of Servings: 4Recipe submitted by SparkPeople user 3S_A_CROWD.

The nutritional information for Oven Baked Red Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.3

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 314.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g