Side Dish

Skinny Twice Baked Potatoes is for Side Dish.

Skinny Twice Baked Potatoes takes 15 minutes to prepare.

Skinny Twice Baked Potatoes takes 80 minutes to cook.

Skinny Twice Baked Potatoes makes 6 servings.

The ingredients for Skinny Twice Baked Potatoes are:

3 large (3" to 4-1/4" dia.) Potato, raw
0.5 cup (8 fl oz) Chicken Broth
1 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar
0.3 cup, chopped Onions, raw
4 tbsp Daisy Light Sour Cream
1 tsp Grey Poupon Dijon Mustard
1 tsp Paprika

Here is how you make Skinny Twice Baked Potatoes:

Preheat oven to 400 degrees F. Pierce potatoes and bake for 1 to 1.25 hrs. Immediately cot potatoes lengthwise in half. Scoop out centers, leaving .25 inch thick shells. Beat potatoe pulp, broth, .5 cups cheese, onions, sour cream, and mustard with mixer until well blended. Spoon into shells, top with remaining cheese and paprika. Bake 20 minutes. Or until heated through. Serving Size: 1/2 of potatoeNumber of Servings: 6Recipe submitted by SparkPeople user MARYJANE0621.

The nutritional information for Skinny Twice Baked Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.7

• Total Fat: 2.6 g
• Cholesterol: 8.8 mg
• Sodium: 194.7 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g