Side Dish

Tarragon Twice Baked Potatoes is for Side Dish.

Tarragon Twice Baked Potatoes takes 15 minutes to prepare.

Tarragon Twice Baked Potatoes takes 80 minutes to cook.

Tarragon Twice Baked Potatoes makes 12 servings.

The ingredients for Tarragon Twice Baked Potatoes are:

6 med baking potatoes
21/2 cups cauliflower florets
3tbs butter
2tbs low sodium chick broth
1tbs EACH chopped fresh chives and parsely
1tsp chopped fresh tarragon
1/8 tsp garlic

Here is how you make Tarragon Twice Baked Potatoes:

heat oven to 350prick potatoes w/ fork bake for 1hr or until tenderlet cool for 5 minhalve potatoes length wise, scoop out flesh leaving 1/4" thick shellIn saucepan of boiling water, cook cauliflower 4 min or until tenderdrainmash scooped potato and cauliflower with butter, broth, garlic and herbsheat broiler, scoop mixture into potato shells and broil for 1 min or until golden brownServing Size: makes 12 serves of 1/2 potatoNumber of Servings: 12Recipe submitted by SparkPeople user JERSEYJENNY_77.

The nutritional information for Tarragon Twice Baked Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.1

• Total Fat: 3.2 g
• Cholesterol: 8.0 mg
• Sodium: 18.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.7 g
• Protein: 2.8 g