Side Dish

Twice-Baked Potatoes 115.7 (4) is for Side Dish.

Twice-Baked Potatoes 115.7 (4) takes several minutes to prepare.

Twice-Baked Potatoes 115.7 (4) takes several minutes to cook.

Twice-Baked Potatoes 115.7 (4) makes 4 servings.

The ingredients for Twice-Baked Potatoes 115.7 (4) are:

2 large russet potatoes
2 T butter
2 to 4 T milk
1/8 t. salt
dash pepper
1/2 c. cheddar, grated
2 t. fresh chives

Here is how you make Twice-Baked Potatoes 115.7 (4):

Makes 4 potato halves.Number of Servings: 4Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Twice-Baked Potatoes 115.7 (4) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 115.7

• Total Fat: 10.7 g
• Cholesterol: 31.6 mg
• Sodium: 167.4 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 4.1 g