Side Dish

Twice-Baked Potatoes (WW) is for Side Dish.

Twice-Baked Potatoes (WW) takes 20 minutes to prepare.

Twice-Baked Potatoes (WW) takes 80 minutes to cook.

Twice-Baked Potatoes (WW) makes 4 servings.

The ingredients for Twice-Baked Potatoes (WW) are:

4 medium baking potatoes
1 cup shredded cheese
1/4 cup light sour cream
1/4 cup nonfat milk
4 tsp olive oil
1 tsp dijon mustard
1/8 tsp salt
1/8 tspcayene

Here is how you make Twice-Baked Potatoes (WW):

Preheat oven to 425 degrees. Pierce potatoes in several places w/ fork and bake until the skin cracks slightly when pressed, about 1 hour. Reduce oven temp to 375 degrees.Halve the potatoes lengthwise. Scoop out the pulp, leaving about 1/4" shell intact. In a medium bowl, combine potato pullp, cheese, sour cream, milk, oil, mustard, salt, cayenne. Spoon the mixture into the potatoes shells, place on baking sheet. Bake until hot and bubbling, about 10 min.Number of Servings: 4Recipe submitted by SparkPeople user KACIE209.

The nutritional information for Twice-Baked Potatoes (WW) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.6

• Total Fat: 12.2 g
• Cholesterol: 25.3 mg
• Sodium: 1,601.4 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 4.8 g
• Protein: 12.9 g