Side Dish

Twice Baked Potatoes is for Side Dish.

Twice Baked Potatoes takes 45 minutes to prepare.

Twice Baked Potatoes takes 75 minutes to cook.

Twice Baked Potatoes makes 8 servings.

The ingredients for Twice Baked Potatoes are:

4 medium potatoes (white or yukon are the best)
2 tsp of reduced fat sour cream
2 tsp of light cream cheese
1/4 cup of fat free milk (I actually only used about 1/4 of a 1/4 cup)
Black pepper and salt to taste
2 cloves of minced garlic
1 tsp margarine

Here is how you make Twice Baked Potatoes:

1. Rinse potatoes and poke with a fork.2. Place on baking sheet and cook in oven for 60 minutes @ 400*.3. Test potatoes to make sure they are soft but not too soft.4. Slice potatoes lengthwise and use knife to make horizontal and vertical cuts on the inside of the potato. Careful to not cut all the way through. Use a spoon to scoop insides out leaving a 1/4" of potato. Put potato scooping into a mixing bowl.5. Add other ingredients (sour cream, cream cheese, milk, margarine and seasonings) to bowl. 6. Mix all ingredients together and mash potatoes to desired creaminess. For this recipe, I like the potatoes a little lumpy, but you can use a potato masher or hand blender to remove all the lumps.7. Scoop 2-3 tablespoons of mixture in the potato skins.8. Place in oven and cook for 15 minutes @ 400*.(Makes 8 1/2 potato servings.) Number of Servings: 8Recipe submitted by SparkPeople user STUBBSKID69.

The nutritional information for Twice Baked Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.8

• Total Fat: 1.6 g
• Cholesterol: 3.5 mg
• Sodium: 618.7 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.4 g
• Protein: 3.0 g