Side Dish

Skinny Baked Seasoned Fries is for Side Dish.

Skinny Baked Seasoned Fries takes 30 minutes to prepare.

Skinny Baked Seasoned Fries takes 30 minutes to cook.

Skinny Baked Seasoned Fries makes 4 servings.

The ingredients for Skinny Baked Seasoned Fries are:

4 medium potatoes (white, yukon or russet)
2 tsp extra light olive oil
1 tsp Rosemary
1 tsp Thyme
1 tsp Marjoram
.5 tsp oregano
1 tsp paprika
.5 chili powder
.5 garlic powder
.5 tsp black pepper

Here is how you make Skinny Baked Seasoned Fries:

1. Wash and dry potatoes. Cut the ends off. Cut into 1/4 inch slices and into 1/4 inch fries. Put into a bowl.2. Mix rosemary, thyme, marjoram, oregano, garlic powder, onion powder and black pepper in a small bowl.3. Pour olive oil over the fries and shake to coat. Add half the seasoning mixture and toss. Add the remaining seasoning and toss again. 4. Place fries on lightly greased (cooking spray) baking sheet.5. Bake uncovered for 30 minutes or until tender crisp. Flip fries halfway through cooking time. Serve with Garlic Aioli. (recipe to follow)Number of Servings: 4Recipe submitted by SparkPeople user STUBBSKID69.

The nutritional information for Skinny Baked Seasoned Fries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 4.3 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.7 g
• Protein: 4.3 g

The dietary needs meet for Skinny Baked Seasoned Fries is Gluten Free