Side Dish

Baked Acorn Squash with Raisins is for Side Dish.

Baked Acorn Squash with Raisins takes 5 minutes to prepare.

Baked Acorn Squash with Raisins takes 60 minutes to cook.

Baked Acorn Squash with Raisins makes 2 servings.

The ingredients for Baked Acorn Squash with Raisins are:

1 Whole Acorn Squash
1 (1.5 oz) Box Raisins
2 Tbsp Brown Sugar
2 Tbsp Smart Balance Light
2 Tbsp Wheat Germ (optional)

Here is how you make Baked Acorn Squash with Raisins:

Cut acorn squash in half, remove seeds.Place squash cut side down in baking dish. Add water until it reaches 1/2 inch deep around squash.Bake at 350 for 1 hour, checking at halfway point to add more water if needed. (It will poke easily with fork when done.) When finished baking, remove from oven, turn over, and in each half's cavity add: 1 Tbsp Smart Balance Light, 1 Tbsp Brown Sugar, 1/2 box of raisins, 1 Tbsp Wheat Germ.Return to oven for 5-10 minutes until Smart Balance is melted. Remove and serve.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user SARAH121601.

The nutritional information for Baked Acorn Squash with Raisins is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 271.0

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 95.0 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 5.2 g
• Protein: 4.2 g