The recipe Crunchy Baked Squash

Made From Scratch Recipes

Crunchy Baked Squash recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Crunchy Baked Squash!

Crunchy Baked Squash

Crunchy Baked Squash Recipe
Crunchy Baked Squash

Try this lightly breaded and baked squash. They are lightly dipped on one side in cracker crumbs, then lightly sprayed with olive oil or canola spray then baked. Very yummy as an appetizer or a veggie side with a variety of main courses.

What Course Is Crunchy Baked Squash?

Crunchy Baked Squash is for Side Dish.


How Long Does Crunchy Baked Squash Recipe Take To Prepare?

Crunchy Baked Squash takes 25 minutes to prepare.


How Long Does Crunchy Baked Squash Recipe Take To Cook?

Crunchy Baked Squash takes 30 minutes to cook.


How Many Servings Does Crunchy Baked Squash Recipe Make?

Crunchy Baked Squash makes 8 servings.


What Are The Ingredients For Crunchy Baked Squash Recipe?

The ingredients for Crunchy Baked Squash are:

4 medium crookneck squash or zucchini sliced 3/8 of an inch
10 vegetable crackers crumbled in zipplock
2 eggs scrambled in a bowl
Canola cooking spray (appx. 1-2 tbsp of canola)


How Do I Make Crunchy Baked Squash?

Here is how you make Crunchy Baked Squash:

Preheat oven to 400. Crush crackers in a ziplock bag with a rolling pin. Salt and season the crumbs to personal liking. Scramble the eggs in a bowl. Spray canola cooking spray on a baking sheet. Dip individual slices of squash in egg coating both sides. Then dip in bag of crumbs (only lightly coat with bread crumbs on one side), then place the breaded side up on the baking sheet. When pan is full, spray tops of the squash lightly with canola cooking spray. Bake in the oven on 400 for about 30 minutes or until they are fork tender.Number of Servings: 8Recipe submitted by SparkPeople user SOPH1218.


What's The Nutritional Info For Crunchy Baked Squash?

The nutritional information for Crunchy Baked Squash is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 5.3 g
  • Cholesterol: 53.7 mg
  • Sodium: 139.7 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.4 g

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