The recipe Twice Baked Butternut Squash

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Twice Baked Butternut Squash recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Twice Baked Butternut Squash!

Twice Baked Butternut Squash

Twice Baked Butternut Squash Recipe
Twice Baked Butternut Squash

What Course Is Twice Baked Butternut Squash?

Twice Baked Butternut Squash is for Side Dish.


How Long Does Twice Baked Butternut Squash Recipe Take To Prepare?

Twice Baked Butternut Squash takes several minutes to prepare.


How Long Does Twice Baked Butternut Squash Recipe Take To Cook?

Twice Baked Butternut Squash takes several minutes to cook.


How Many Servings Does Twice Baked Butternut Squash Recipe Make?

Twice Baked Butternut Squash makes 4 servings.


What Are The Ingredients For Twice Baked Butternut Squash Recipe?

The ingredients for Twice Baked Butternut Squash are:

Butternut Squash, 2 cups (one medium squash, baked & scooped out)
Brummel & Brown, Original Spread, 4 Tbsp
Pecans, 2 oz
Panko Bread Crumbs, 0.5 cup
Pumpkin Pie spice, 1 tsp
Salt, 1 dash
Truvia (Zero Cal Stevia) 6 packet (any 0 cal sweetner is okay)


How Do I Make Twice Baked Butternut Squash?

Here is how you make Twice Baked Butternut Squash:

Cut squash in half. Invert in pan or oven proof dish. Add 1/4 inch water. Bake at 450 for about 40 minutes.Scoop out squash, mix with all ingredients. Save half of the pecans. After mixing well, stuff back into squash skins. Sprinkle with remaining pecans. Bake at 300 until warm all through.Serving Size: 4 servings, about 3/4 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user GWHOLLEY.


What's The Nutritional Info For Twice Baked Butternut Squash?

The nutritional information for Twice Baked Butternut Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 15.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.0 g

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