The recipe Baked Sweet Potatoes w/ Apples (low cal)

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Baked Sweet Potatoes w/ Apples (low cal) recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Baked Sweet Potatoes w/ Apples (low cal)!

Baked Sweet Potatoes w/ Apples (low cal)

Baked Sweet Potatoes w/ Apples (low cal) Recipe
Baked Sweet Potatoes w/ Apples (low cal)

Delicious, low calorie, alternative to candied sweet potatoes.Apples add sweetness to dish. YUMMY!!!

What Course Is Baked Sweet Potatoes w/ Apples (low cal)?

Baked Sweet Potatoes w/ Apples (low cal) is for Side Dish.


How Long Does Baked Sweet Potatoes w/ Apples (low cal) Recipe Take To Prepare?

Baked Sweet Potatoes w/ Apples (low cal) takes 20 minutes to prepare.


How Long Does Baked Sweet Potatoes w/ Apples (low cal) Recipe Take To Cook?

Baked Sweet Potatoes w/ Apples (low cal) takes 45 minutes to cook.


How Many Servings Does Baked Sweet Potatoes w/ Apples (low cal) Recipe Make?

Baked Sweet Potatoes w/ Apples (low cal) makes 6 servings.


What Are The Ingredients For Baked Sweet Potatoes w/ Apples (low cal) Recipe?

The ingredients for Baked Sweet Potatoes w/ Apples (low cal) are:

Sweet potatoes, peeled, sliced, pre-cooked
apples, sliced
mix sugar and cinnamon


How Do I Make Baked Sweet Potatoes w/ Apples (low cal)?

Here is how you make Baked Sweet Potatoes w/ Apples (low cal):

pre-cook sweet potatoes and peel and slice. Layer sweet potato slices and apple slices then sprinkle each layer with cinnamon sugar and slices of butter. Make 2-3 layers or just mix all together and spread in baking dish. Cover with aluminum foil and Bake at 350 for 30 minutes. Remove foil and bake an additional 15 minutes to brown top (if desired). Makes about 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user KVGETFIT.


What's The Nutritional Info For Baked Sweet Potatoes w/ Apples (low cal)?

The nutritional information for Baked Sweet Potatoes w/ Apples (low cal) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 4.3 g
  • Cholesterol: 10.2 mg
  • Sodium: 38.6 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.6 g

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