The recipe twice baked sweet potatoes-low cholesterol

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twice baked sweet potatoes-low cholesterol recipe is a Side Dish meal that takes 53 minutes to make. If you enjoy for Side Dish, you will like twice baked sweet potatoes-low cholesterol!

twice baked sweet potatoes-low cholesterol

twice baked sweet potatoes-low cholesterol Recipe
twice baked sweet potatoes-low cholesterol

What Course Is twice baked sweet potatoes-low cholesterol?

twice baked sweet potatoes-low cholesterol is for Side Dish.


How Long Does twice baked sweet potatoes-low cholesterol Recipe Take To Prepare?

twice baked sweet potatoes-low cholesterol takes 10 minutes to prepare.


How Long Does twice baked sweet potatoes-low cholesterol Recipe Take To Cook?

twice baked sweet potatoes-low cholesterol takes 53 minutes to cook.


How Many Servings Does twice baked sweet potatoes-low cholesterol Recipe Make?

twice baked sweet potatoes-low cholesterol makes 2 servings.


What Are The Ingredients For twice baked sweet potatoes-low cholesterol Recipe?

The ingredients for twice baked sweet potatoes-low cholesterol are:

1 sweet potato
1 tbsp fat-free milk
2 tsp brown sugar
1/8 tsp cinnamon
1/8 tsp nutmeg
1/4 cup pecan pieces


How Do I Make twice baked sweet potatoes-low cholesterol?

Here is how you make twice baked sweet potatoes-low cholesterol:

Heat oven to 425 degrees. Cut potatoes lengthwise in half, place cut side down on foil lined baking pan. bake 30-35 minutes.Scoop centers out of potatoes leaving 1/4 inch thick shells. Add milk, sugar, nutmeg, cinnamon to potatoes, mash until blended.spoon potato mixture into shells, top with nuts. Bake another 8 minNumber of Servings: 2Recipe submitted by SparkPeople user MISCHIEF478.


What's The Nutritional Info For twice baked sweet potatoes-low cholesterol?

The nutritional information for twice baked sweet potatoes-low cholesterol is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 191.4
  • Total Fat: 11.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 13.9 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.8 g

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