Side Dish

Sweetcorn Tart- Baked is for Side Dish.

Sweetcorn Tart- Baked takes 5 minutes to prepare.

Sweetcorn Tart- Baked takes 30 minutes to cook.

Sweetcorn Tart- Baked makes 12 servings.

The ingredients for Sweetcorn Tart- Baked are:

4 eggs
4 tbsp sugar
4 tbsp cake flour
4 tbsp butter
1 tbsp baking powder
2 tins cream style sweetcorn (820g)

Here is how you make Sweetcorn Tart- Baked:

Pre-heat oven at 180 C/ 356 F.Mix all ingredients together.Spray an oven-proof dish with non-stick spray or rub with butter.Pour mixture into baking dish and bake for 30 minutes or untill cooked. (deeper dishes may need to cook a bit longer)Note: the mixture does rise up a bit, so make sure that the mixture does not fill the dish to the very top before baking.Side dish: 12 single servingsNumber of Servings: 12Recipe submitted by SparkPeople user CHRIS-10.

The nutritional information for Sweetcorn Tart- Baked is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.8

• Total Fat: 6.2 g
• Cholesterol: 81.0 mg
• Sodium: 669.0 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 2.1 g
• Protein: 5.1 g

The dietary needs meet for Sweetcorn Tart- Baked is Vegetarian