The recipe Balsamic Carrots

Made From Scratch Recipes

Balsamic Carrots recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Balsamic Carrots!

Balsamic Carrots

Balsamic Carrots Recipe
Balsamic Carrots

Baby carrots sauteed and covered in a sweet balsamic and sugar coating.

What Course Is Balsamic Carrots?

Balsamic Carrots is for Side Dish.


How Long Does Balsamic Carrots Recipe Take To Prepare?

Balsamic Carrots takes 5 minutes to prepare.


How Long Does Balsamic Carrots Recipe Take To Cook?

Balsamic Carrots takes 25 minutes to cook.


How Many Servings Does Balsamic Carrots Recipe Make?

Balsamic Carrots makes 8 servings.


What Are The Ingredients For Balsamic Carrots Recipe?

The ingredients for Balsamic Carrots are:

1 bag baby carrots (2lb bag or 4 cups)
3 tbsp Olive Oil
2 tbsp brown sugar
2-3 tbsp balsamic vinegar


How Do I Make Balsamic Carrots?

Here is how you make Balsamic Carrots:

Heat olive oil in large skillet over medium high heat. Add carrots and sautee for 15 minutes or until as tender as you like them. Add brown sugar and balsamic, stir and serve.Number of Servings: 8Recipe submitted by SparkPeople user KYLERZMOM.


What's The Nutritional Info For Balsamic Carrots?

The nutritional information for Balsamic Carrots is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.3 g

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