Side Dish

Grandma Bette's Gluten Free Banana Bread is for Side Dish.

Grandma Bette's Gluten Free Banana Bread takes 70 minutes to prepare.

Grandma Bette's Gluten Free Banana Bread takes 55 minutes to cook.

Grandma Bette's Gluten Free Banana Bread makes 18 servings.

The ingredients for Grandma Bette's Gluten Free Banana Bread are:

1 cup white rice flour
1/4 cup buckwheat flour
1/4 cup corn starch
1/4 cup potato flour
1 tbsp teff flour
1 tbsp baking powder
1/2 tsp salt

1/2 cup cooking oil
1/2 cup sugar
2 eggs
1 cup mashed banana (about 2 med size)

Here is how you make Grandma Bette's Gluten Free Banana Bread:

mix dry ingredients (first 7) and set asidethen in large bowl put cooking oil and sugar and beat together. Add eggs and beat until smooth. Add mashed banana and beat again. Then add dry ingredients and stir in just until all dry is moistPut in bread loaf pan (9in X 5in)and bake at 375 degrees for 50 minutesmakes about 18 half inch slicesNumber of Servings: 18Recipe submitted by SparkPeople user EKWANT.

The nutritional information for Grandma Bette's Gluten Free Banana Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 130.0

• Total Fat: 7.0 g
• Cholesterol: 23.6 mg
• Sodium: 143.5 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g

The dietary needs meet for Grandma Bette's Gluten Free Banana Bread is Gluten Free